On Tuesday we had a delish quail egg lunch. We had our eggs boiled with a drop of reduced balsamico, fried, and a little quail egg salad. Buon appetito!
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beautiful edibles
For a minute, I thought you put the balsamic on before you took the shells off!
ReplyDeleteThose eggs are just amazing. Such golden yellow yolks. Such beautiful shells. Yummy.
ReplyDeleteAnd isn't it fun that everyone is calling you Buon during this season.
buon natale!M